La Petite Affair – Cottonport, LA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (985) 226-4698 to check today's hours. Know the hours? Send them to us.

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174 Cottonport Ave, Cottonport, LA 71327

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Address174 Cottonport Ave, Cottonport, LA 71327

Phone(985) 226-4698

StyleFrench bakery

CountyAvoyelles Parish

Time zoneCentral Time

From city center1.9 mi west

About La Petite Affair

La Petite Affair serves Cottonport from 174 Cottonport Ave, 1.9 mi west of the Cottonport city center.

Cottonport has 2 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 976 residents. The closest neighbour on our map is Meme's Cajun Cakes, 3.2 mi away.

Opening hours for La Petite Affair are not verified in our data. A quick call to (985) 226-4698 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.